Made from barrel-aged grape must, this precious vinegar is acidic yet lightly sweetened to bring sophistication and character to your hors d’œuvres. Balsamic vinegar pairs perfectly with fish and shellfish. 250ml.
Conserver dans un endroit sec, entre 10° et 15°C.
INGREDIENTS: cooked grape must, wine vinegar.
Contains residual sulphite (the sulphite are residuals of the wine; they are not added artificially).
NUTRITION FACTS: energy 1016.6 kj / 238.9 kcal, fat 0 g, of which satured 0g, carbohydrate 56.08g of which, sugars 56.08g, protein 0.94g, salt 0.085g.