This cream features a middle-note of cepes, the king of mushrooms. Use it to enhance pasta dishes and risottos, the ultimate addition to fowl and other white meats. The possibilities are endless; it raises even the most basic ingredients to new levels. 180g.
INGREDIENTS: fresh mushrooms of porcini (Boletus edulis) 68%, olive oil, salt, vegetable extract (sea salt, yeast extract, rice flour, palm oil, onion, garlic), sage, garlic, acidity: E270.
NUTRITION FACTS: energy 1053.4 kJ/ 256 kcal , fat 25.15g of which satured 3.76g, monounsatured 19.02g, polyunsatured 2.10g, carbohydrate < 0,10g of which, sugars < 0.05g, protein 4.09g, salt 0.83g.