To celebrate the arrival of spring, this fresh-flavoured jam with delicately tart rhubarb is perfect for breakfast or afternoon tea. 210g.
Preparation containing fruits, tastes like jam.
INGREDIENTS: rhubarb, sugar, lemon juice.
Made with 54g of fruits per 100g of finished product.
Total sugar content : 43g per 100g of finished product.
NUTRITIONAL FACTS: energy 1033/243 (in kJ and kcal), fats <0,50g, of which saturated <0,1g, carbohydrates 59g, of which sugars 58g, protein 0.8g, salt 0,07g.