Apricot jam

This subtly sweet jam with a rich orange colour delicately enhances the fruit's natural flavour with its smooth texture.

Net weight: 210g
Made in France

Store at room temperature. Once opened keep refrigerate and use within 6 months.

Ingrédients: Apricot, sugar, lemon juice, Agar Agar, traces ofapricot kernels.
Made with 62g of fruits per 100g of finished product.
Total sugar content : 35g per 100g of finished product.

Nutritional value: Energy 891/210 (en kJ et kcal), Fat <0,50g, saturated fat <0,1g, carbohydrate 51g, sugars 50g, protein 0,6g, Salt 0,05g.