Belle Hélène Pear jam

Invented by Chef Auguste Escoffier, this jelly is inspired by the Poire Belle Hélène dish. The flavors of childhood: poached pears, sliced almonds and the finest chocolate. An exclusive recipe for the Ritz Paris.

Net weight: 210g
Made in France

Store at room temperature. Once opened keep refrigerate and use within 6 months.

Ingredients: William pear, sugar, lemon juice, sliced Almonds, dark chocolate.
Made with 53g of fruits per 100g of finished product.
Total sugar content: 42g per 100g of finished product.

Nutritional value: energy (en kJ et kcal) 1187/280, Fat 1,3g, saturated fat 0,3g, carbohydrate 65g, sugars 64g, protein 0,7g, salt 0,07g.