Flower Salad

Colorful, eye-opening and tasty, flowers are moving from the table to the plate. A bouquet to flavor sorbets, creams and frozen desserts.
They also nicely complement salads and vinaigrettes and are pretty additions to cheese.
Explore the secret garden of fine dining kitchens.

Net weight: 10g

Store in a dry place, between 10 ° and 15 ° C.

Ingredients: marigold, cornflower, rose.