Made from barrel-aged grape must, this precious vinegar is acidic yet lightly sweetened to bring sophistication and character to your hors d’œuvres. Balsamic vinegar pairs perfectly with fish and shellfish.
Net weight: 250ml.
Made in Italy
Store in a dry place, between 10 ° and 15 ° C.
Ingredients: cooked grape must, wine vinegar. Contains residual sulphite (the sulphite are residuals of the wine; they are not added artificially).
Nutritional value: energy 1016.6 kj / 238.9 kcal, fat 0 g, of which satured 0g, carbohydrate 56.08g of which, sugars 56.08g, protein 0.94g, salt 0.085g.