A lasting finish with very subtle heat, sweet and refined, Michelin-starred chefs overwhelmingly love this pepper from Cameroon. In 2013, it was awarded the African Protected Geographical Indication label. It is divine with red meats and fish. 110g.
INGREDIENTS: 100% Penja pepper
NUTRITION FACTS: Energetic value 1068 kJ/ 255 kcal, Fat: 3.2 g, Carbohydrates: 64.8 g, Protein: 10.9 g