Reims vinegar and champagne have always been inseparable. It is made out of the sediments collected from champagne bottles and then aged in oak barrels. Its delicate flavor makes it the perfect companion for cooked vegetables, sauces and meats. It adds a uniquely smooth and lightly woody taste to your gourmet vinaigrettes.
Net weight: 250ml.
Store in a dry place, between 10 ° and 15 ° C.
INGREDIENTS: Champagne wine vinegar, antioxydant E224.
NUTRITION FACTS: energy 130 kJ/30 kcal, fat 0g, carbohydrate 0.05g of which, sugars 0.05g, proteins 0.1g, salt 0.1g
ALLERGENS : Sulphites