Less spicy than Dijon mustard, it is a wonderful condiment for grilled meats like veal cutlets and pork chops. A welcome taste note in vinaigrettes and mayonnaise and it can also be cooked to make hot sauces. 200g.
INGREDIENTS: water 26.3 %, mustard seeds 37.5%, white wine (16.7%) (with sulphites), vinegar 10.5%, salt 5.9%, mustard seed husks 2.3%, sugar 0.6%, spices 0.2%.
NUTRITION FACTS: energy 149 kcal / 619 kJ, fat 11g, of which saturated fat 0.8g, carbohydrate 3.6g, of which sugar 2.1g, protein 7.2g, salt 6g.
ALLERGENS : Sulphites