Did you know that the Vikings made smoked salt? After extracting it from ocean water, the salt was smoked over aromatic hickory wood. This gourmet Danish salt enhances soups, eggs and fish.
Not to mention it pairs perfectly with grilled meats and fish.
INGREDIENTS: 100% Sea Salt
NUTRITION FACTS: value 0 kJ/ 0 kcal, Fat: < 0.10 g of which satured : < 0.10 g, monounsatured: < 0.01, polyunsatured: < 0.01, Carbohydrates: < 0,10 g, Protein: 0.00 g
Net weight: 210g
Store in a dry place, between 10 ° and 15 ° C.